It’s not often you find a restaurant space this ready to go. From the moment you pull into the parking lot at 4553 Arthur Kill Road, it feels like a spot built for energy and connection. Sunlight hits the corner windows just right, and you can already picture the hum of a lunch crowd or weekend dinner rush.
Inside the Space
Step inside and the setup makes sense right away. The dining area is open and welcoming — plenty of room for tables without feeling packed in. The bar sits front and center, built with solid materials and a natural flow that fits everything from casual drinks to a sit-down meal.
Behind it, the kitchen is built for efficiency. Stainless-steel fryers, ovens, refrigeration, and a full Ansul fire-suppression system are already in place. You won’t need a major build-out to start cooking; most of the work’s already been done. Everything feels organized, practical, and ready to move.
Why It Works
This space hits that sweet spot between visibility and convenience. The end-cap corner draws attention from passing traffic, and the wide parking lot makes it easy for diners to stop in. There’s even an outdoor seating area — perfect for warmer months or weekend brunch service.
You can tell the space has been cared for. Floors, finishes, and fixtures still feel fresh. With the full kitchen setup already here, operators can skip months of construction and jump straight to opening day. Whether you’re a chef-owner testing a new concept or a local operator adding another location, it’s designed to get you moving fast.
The Setting
Charleston is one of Staten Island’s most active South Shore neighborhoods, where retail and residential growth go hand in hand. Within a few minutes, you’ll find Bricktown Center, South Shore Commons, and major brands like Home Depot, Target, Dunkin’, and BJ’s. The customer base is strong — families, professionals, and a growing 55+ community at The Tides.
And for access, it doesn’t get much easier. Route 440 and the Outerbridge Crossing are minutes away, keeping traffic steady from both Staten Island and New Jersey. The visibility, parking, and steady flow of locals make it the kind of location operators stay in for years.
Who It’s For
This space fits operators who want a ready kitchen and strong local demand — not a long construction project. It’s ideal for:
- Established restaurateurs expanding to Staten Island’s South Shore
- Bar-and-grill owners seeking a neighborhood anchor location
- New food concepts looking for a smaller footprint with big exposure
If you’ve got a vision, the setup makes it easy to bring it to life.
Facts & Features
- 1,840 SF end-cap restaurant space
- Full bar with seating
- Spacious dining area with natural light
- Fully equipped commercial kitchen with Ansul system
- Outdoor dining space
- Shared parking lot with 21 spaces
- Prominent pylon signage
- High-traffic corner near Route 440 and Outerbridge Crossing
- Surrounded by national retailers and residential communities
Connect with Us
If you’ve been looking for a place that’s ready for business from day one, schedule a walkthrough. You’ll see right away why 4553 Arthur Kill Road is one of the South Shore’s best restaurant opportunities.Contact Listing Agent:
📞 Sonia Tomai – 718-200-7799
📧 info@prereal.com
🌐 PreReal™ Prendamano Real Estate
Leave a Comment